Best time to visit Bosnia-Herzegovina

Not only was the snowshoeing amazing in March, mostar was empty of tourists and we caught the Sarajevo arts festival too
For hiking, the best time to go to Bosnia-Herzegovina is May, June or September, as it is less hot, although it never maxes out the thermometer in the same way as neighbouring Croatia. In winter you can have snow for up to six months, but February and March are perfect, with more sunshine and clearer days to take in the views. Sarajevo is surrounded by mountains, so always bring a coat, as you can get four seasons in a day. For hiking, spring brings a fiesta of fresh flora, and autumn sees the ancient woodland cover the gamut of glorious reds and gold.

Bosnia-Herzegovina Weather Chart

 
MIN °C
MAX °C
RAIN (mm)
JAN
-6
1
72
FEB
-4
4
70
MAR
-1
8
69
APR
3
13
78
MAY
7
18
91
JUN
10
21
97
JUL
11
24
86
AUG
11
24
75
SEP
8
20
76
OCT
4
15
82
NOV
0
8
97
DEC
-4
2
91

Bosnia and Herzegovina travel advice

Packing tips

Tom Wilkinson, snowshoeing expert from our partner, Exodus, shares his top travel advice:
“People don’t tend to associate Bosnia and Herzegovina with mountains, but they are pretty impressive. If you’re going to snowshoe, don’t scrimp on the layers. Better to have multiple layers to take on and off, and check the conditions before you go. Also, it can get surprisingly hot in summer, perhaps not something people associate with BiH (it can of course have changeable mountain weather too, and rain etc) so you’ll need a different set of duds for walking around Sarajevo in August to when scaling Maglic, which is of course pretty high.”

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Itinerary tips

Tom Wilkinson:
“Take time to wander around in Sarajevo, it’s worth it and if you’re going in winter Mostar will be fairly tourist-free so that’s worth a look too.”
“It’s the absence of other trekkers, aside sometimes from Maglic at the top, that makes this a great destination, coupled with some steepling gorges, remote, semi deserted mountain top villages that are a bit like stepping back in time, and of course the mountains themselves.”

Food tips

Tom Wilkinson:
“Try the local coffee (like Turkish coffee) – unless you don’t like strong coffee, in which case don’t!”
Written by Catherine Mack
Photo credits: [Page banner: Hanze] [Temp chart intro: Dom Crossley] [Packing: NH53] [Itinerary: Sean MacEntee] [Rosanna: sundeviljeff] [Food tips: sundeviljeff]