Dining solo in Italy is good; sharing is even better. Long, savoured meals that lean on quality ingredients, made with love, are a foundation of Italian culture.
“Italy has such a strong food culture – it bonds communities and it’s healthy,” says Ollie Haenlein, co-founder of our
cooking and pasta making specialists Cook, Eat Discover. “And there are lots of producers here thinking sustainably.”
Our cooking and food trips welcome lots of solo travellers who are there for a range of reasons – to follow their passions, learn new skills, experience rural Italy or simply try something different in excellent company. Groups are small – around 10… or about as many as can fit comfortably around a farmhouse kitchen table. There can be six decades between the youngest and oldest guests, and people arrive as families, friends and solos – which means single travellers fit right into the eclectic mix.
“Everyone connects over food and often create lasting friendships,” says Ollie. “We had a group who became friends, coming back for a second trip.”
Cooking and food holidays are also an easy way to experience rural life without losing independence. Visits to local oil and buffalo cheese producers are included – but you can also hop on a bus or train to visit the nearby market town.
“We’re far from the crowds, but still well-connected – you can easily get to the popular areas of Tuscany if you want,” says Marina Caldera, co-owner of our Italian cooking specialists Agriturismo Podere le Olle. Another perk? You’re
staying on Marina and partner Gianluca’s farm, where rooms are all yours – and with no single supplements.