Vegan holiday in Greece, cooking and food
More info
Including transfers from Kalamata on first and last day, accommodation in individual villa rooms, all tuition, ingredients and beach trips .
When we eat out/ have coffee we share bills.
Entrance to archaeological sites/museums not included.
When we eat out/ have coffee we share bills.
Entrance to archaeological sites/museums not included.
Description of Vegan holiday in Greece, cooking and food
Price information
Check dates, prices & availability
Travel guides
This peninsula joined to the mainland by an isthmus is like an island in its own right, and gorgeously Greek.
Our cooking and food holidays guide is guaranteed to get your tastebuds tingling.
Holiday information
Dietary requirements:
We can cater for vegetarian and vegan diets.
Reviews
19 Reviews of Vegan holiday in Greece, cooking and food
5 out of 5 stars
Reviewed on 21 Oct 2025 by Piritta and Janne
It was a wonderful vegan cooking holiday in sunny Greece, surrounded by lovely people. The dishes we prepared were delicious, traditional Greek recipes. They were challenging but not too difficult, and we've already started making them at home. Working in the kitchen was fun and truly enjoyable, and the lovely instructors knew their stuff. The excursions during our free time were interesting, and the hikes were somewhat challenging (good!) but if you felt tired, you always had the option to just relax on the beach. Read full reviewReviewed on 11 Oct 2025 by Paul Smith
Very much enjoyed it. Im glad I decided to do a vacation focused on learning new skills Loved the energy, humor, and positive spirit of the host. This was also a great way to experience the Messenia area of Greece for the first time. Read full reviewReviewed on 20 Jul 2025 by Charlotte Houke
The best vacation I have ever had. We created some priceless memories. The hospitality of everyone, teachers and guest chefs. The feeling of community among everyone in the group, and especially Fiona. Read full reviewReviewed on 30 Jun 2025 by Margot Bell
It was a memorable week filled with delicious food, good company, beautiful scenery and exploring the local area. Read full reviewReviewed on 24 May 2025 by Linda Sielaff
Excellent! Hard to name just one! True local cooking and great host, Fiona! Read full reviewReviewed on 20 May 2025 by Trish O
Can I give it six stars? It was my first time in Greece and turned out to be the trip of a lifetime. Fiona made sure we not only learned a lot but enjoyed ourselves too. I am already incorporating what I learned. It was about much more than the food although it was great. Learning about how the Greeks include herbs and nuts and seeds was very helpful. Nutritional aspects also included. Read full reviewReviewed on 18 May 2025 by Helen Young
The whole experience was memorable and exciting and I would wholeheartedly recommend it. The cooking classes, Fiona and her team and the guest chefs were innovative and great at sharing their knowledge. The free time and trips to the beach and archaeological sites were a bonus. The other course participants were brilliant, collaborative and great fun. I made wonderful friends and had a blast! It was brilliant! Fiona, Dimitris, the local people and the other guests made it a trip I will never forget and I know that I have made good friends that I will see again. Read full reviewReviewed on 01 Nov 2024 by Dianne Rowe
Great hosts who helped to make the whole experience very friendly, very relaxed, lots of laughs, delicious food, informative (both nutritionally and culturally) and loads of happy memories to look back on. Read full reviewReviewed on 02 Oct 2023 by Lynn Wyzkiewicz
The holiday was fantastic! I would highly rate it....The cooking and eating, and meeting so many local people was very memorable. We also learned a lot of tips and tricks throughout the week while cooking with Fiona and the other chefs. Everyone went out of their way to ensure we had a good holiday. Read full reviewReviewed on 11 Jun 2023 by Rosemary Stanbury
It was great! I really hope to return. Everyone was so friendly. Read full reviewReviewed on 08 May 2023 by Cathy Chapman
This was absolutely the vacation of a lifetime for us. I dont think we will every experience another vacation that gave us such diverse experiences and intimate exposure to the local community and culture. Read full reviewReviewed on 17 Oct 2022 by Jackie Devaney
This was one of the best holidays that we have had, and we have been talking about it to all our friends. Read full reviewReviewed on 09 Jun 2022 by Richard Howarth
The holiday was better than we could have expected, cooking, sharing, learning and eating under the olive trees was all as described but feeling so welcomed by the friends of Fiona and Dimitris and spending time with them took the holiday to the next level. Read full reviewReviewed on 07 Jun 2022 by Louise Coe
Really enjoyed this holiday, would definitely recommend it. Read full reviewReviewed on 10 May 2022 by Gaina Dunsire
5 stars. The warmth, fun and generosity from our host and the view from the kitchen! Read full reviewReviewed on 26 May 2019 by Nancy Leibig
Creating fresh vegan meals was memorable. The holiday was fun, interesting and a nice mix of busy and relaxing. Read full reviewReviewed on 30 May 2018 by Katy Poynter
I have just got back and I had the most wonderful time on holiday - Fiona and her friends and family were great hosts, made me feel very welcome. They also took me around to see wonderful sites in and around Kalamata..... Read full reviewReviewed on 13 May 2018 by Jean Doorley
Being part of and immersed in the Greek lifestyle through being with Fiona, her team and their families. The course was taught in a relaxed fashion, was fun and we came away with a new approach to cooking. Read full reviewResponsible Travel
As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing we've worked to maximise the benefits of your holiday to local people and places, and minimise any negative impacts.
Planet
In every way we try to sustain our local environment. We re-use, recycle and compost everything possible, including the mountain of olive branches generated each harvest rather than burning them. By doing this, we've developed novel and durable solutions to problems such as soil erosion and summer drought. Our olive grove and vegetable gardens are completely organic.Gialova lagoon is a Natura 2000 protected area. It is the only European habitat of the African Chameleon and a haven for migratory birds. Further up the coast is the biggest nesting site in Europe for sea turtles. We are involved with and support all efforts to protect the habitats of these endangered creatures. We are the local on-call number if a turtle gets into trouble in Navarino Bay. Sometimes the proximity of really wild life shocks our guests, such as the jackals who pass by noisily most evenings, sounding like a group of drunken revellers and the wild pigs who love to ransack vegetables - particularly tomatoes !
We encourage our guests to understand that plastic often finds its way to the sea and beaches, causing havoc for both turtles and chameleons, and to set an example to others by always using a reuseable cup for takeaway drinks. We provide cups, water bottles and filtered water.
People
Our aim is to facilitate local people in sharing the incredible wealth of knowledge they possess in teaching, collaborating and giving our guests and students insight into a world they would never have access to as normal tourists and to be paid a decent European wage for their time. ( Particularly when foraging, it's important to know what to pick, where to pick and how to prepare certain foods.) All of the produce we buy is sourced from small local, organic growers, many of whom you will meet.We are very active in fundraising for refugees in Greece. Olive oil is the staple food here and every year we donate at least 10% of our oil ( organic,cold pressed, extra virgin ) to families in need . In past years recipients have included a refugee family in Eleonas camp in Athens who have now been granted asylum in Germany and have said they will be eternally grateful to us for enabling them to feed their kids the best oil every morning at breakfast. We supported Iannoula, a single mother with 5 boys with everything they needed to enable the children to stay in school. They lived in a tent on the perimeter of Kalamata airport and lost everything they owned in the floods several years ago. They have now moved to Tripoli.
We are constantly fundraising for Zoe, our local dentist and total hero who cares for ( 80 - 100 ) stray cats on her own and provides for all their medical needs.
We also donate to War on Want on a monthly basis.
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